simple pork injection recipe

When it comes specifically to pork, these are 5 of the marinades I use most often: Moo Shu Pork Marinade: a yummy hoisin-based marinade. Copyright 2022 BARBECUE & GRILLING WITH DERRICK RICHES. Simple Roasted Pork Loin Yummly. Combine the melted butter, garlic powder, & Cajun spice in a small bowl; whisk to combine. For an interesting twist, use cherry Coke instead of the original recipe. Ensure it is combined in a glass or plastic bowl (or a freezer bag). Dr. Pepper Pulled Pork - Insanely Good Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. It involves using a meat injector to insert a mixture of liquids and seasonings into the meat. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub seasoning. Still, make sure that your marinade is near water thin. The best tool to use is an injector gun, especially if you use this technique more than a few times a year. Lechon Recipe | MyRecipes Discard any remaining mixture after it has come into contact with raw meat. Is it all right to do this, and if not, why? The beer-can chicken craze gave way to a host of copycats, from root beer-can chicken to Dr. Pepper chicken. It is an inexpensive unit that you can purchase for around $10. Bourbon Brown Sugar Pulled Pork - Hey Grill, Hey Use a meat thermometer to check. Whether youre new to the world of, Read More Tips for Smoking Sausage Perfectly EverytimeContinue, SMOKED Pork Butt Recipe Smoked pork butt (AKA smoked pork shoulder) is one of those recipes that is a masterpiece, Read More Easy Smoked Pork Butt (Smoked Pork Shoulder) RecipeContinue, Step up your dip game and make this Smoked Cream Cheese. See below if marinating for more than an hour. Once you discover how easy injecting can be, youll be using injections in all sorts of meats. The meat has a ton of marbling, not to mention a sizable fat cap. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. #bbq #pulledpork #butcherbbqIn this weeks video I go over injecting a pork butt! This will help you to inject the meat in a more organized fashion. 3. Season the pork on the outside using some extra dry rub. Pull back on the plunger until the syringe is full. Yes. If marinating the pork overnight, wrap it tightly in plastic wrap and place it into the refrigerator. We prefer to inject (using a product like this). Before you press the plunger, make sure that the needle has penetrated several inches into the meat. The perfect injection marinade for smoked pork roasts. Injecting A Pork Butt | Pulled Pork Recipe Pt.1 - YouTube It is an inexpensive unit that you can purchase for around $10. Most of these recipes are quick and easy ones made especially for busy weeknights. If you like the flavor of beer, it certainly cant hurt anything. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. Feel free to experiment. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Rub lightly, so as not to push the marinade out of the pork. It will keep it tender and juicy through the cooking process. In a small bowl, combine teriyaki sauce mix and water until dissolved; set aside. After all, if you have a pork butt recipe, you can substitute this cut with the shoulder instead. Inject the marinade as explained in the sections above, and prepare the rub. When you inject a large cut of meat, youre delivering a hit of moisture and flavor. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Keep in mind that pork tends to be a saltier type of meat by itself. It should yield quite easily to the fork, and fall apart nicely. Remove from the heat and allow the injection to cool completely before injecting in to raw meat. Join me and be the best outdoor cook you can be. At this point, you can season and cook the meat according to your recipe. Once youve gotten the hang of smoking pork shoulder or Boston butt, you might want to experiment with some different flavor techniques. These cookies track visitors across websites and collect information to provide customized ads. Yes. This pork shoulder injection recipe will add flavor and moisture to this tough cut of meat! By injecting your meat, you'll also save some time as overnight marinades or rubs are optional. It is a great method that is used by many of the top Pitmasters to cook tender, juicy brisket every time. Best of all, its one of the easiest things you can do to add flavor before smoking your pork butt. Add teriyaki sauce. Inject the pork roast and slowly release the marinade. Our mix makes enough to marinate an 8-pound pork butt. Prep Time : 15 mins. Whisk the ingredients together right before you start injecting. It will save your hands if you have a lot to do. Pork Injection & Brine, 1 lb. Resting Time : 1 hr. In a small saucepan, melt the butter. Since marinating typically takes several hours (and sometimes a day or more), this is a time-saving method that yields similar results. $15.00 USD. The Ofargo Marinade Injector is a classic-style syringe. To make pork tenderloin marinade, simply stir together honey, mustard, garlic, rosemary, a bit of oil and salt & pepper to taste (per recipe below). Bring the mop sauce to a boil while whisking and remove from the heat. You will often find that a pork butt injection and a pork shoulder one are identical. Cover and refrigerate until ready to use. You dont have to inject pork shoulder or Boston butt in order to have a great barbecue. 148 Ratings Save. These are the best recipes weve formulated over the years that add a little oomph to pork butts, whole shoulders, and pork loin roasts. 35 Best Pork Recipes - Easy Pork Dinner Ideas - The Pioneer Woman Your email address will not be published. Analytical cookies are used to understand how visitors interact with the website. Scrape off the fat and add the rest back into your pulled pork. Below I have listed three models that are different in design. Pork Butt Injection Recipe Grillocracy We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. I consider it a privilege to share it with others! Once the shoulders hit 203, remove from the heat and place in an empty cooler, paper and all. Hawaiian Kalua Pork Curious Cuisiniere If possible, use a root beer that uses cane sugar in its recipe, rather than high fructose corn syrup. Of course, it costs around $160, so this is really for those who make money on barbecue. I believe food should be delicious and healthy eating doesn't have to be complicated! Prep the Smoker - Preheat your pellet grill to 225 degrees F. Prep the Pork - Wipe the pork shoulder roast with a paper towel. Then this is the system you need. Keep this Pork Injection Recipe handy, because you will be thrilled with the results. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Once brown sugar has melted through and the mixture is well combined, remove from heat and allow to cool for 10 minutes before using. Do note that some cooks claim that beer doesnt do anything to tenderize the meat. Apple cider vinegar, apple juice, worcestershire sauce, spice rub, butter, Pound pork butt, apple cider, apple cider vinegar, maple syrup, pork rub, Apple cider vinegar, apple juice, soy sauce, brown sugar, cayenne pepper, Pork butt, dry rub, apple cider, apple cider vinegar, orange juice, Apple cider vinegar, hot sauce, chicken broth, spice rub, white vinegar, Boston pork butt, apple juice, brown sugar, barbecue sauce, cider vinegar, Pork shoulder, apple cider vinegar, apple juice, chili garlic sauce, worcestershire sauce, Boston pork butt, spice dry rub, apple cider vinegar, dark brown sugar, chicken broth, Pork butt, cherry cola, apple cider vinegar, brown sugar, sweet cherries, Whole pork shoulder, apple juice, dark brown sugar, lemon, worcestershire sauce, Pork loin, apple cider vinegar, brown sugar, garlic powder, vegetable oil, Pork rib chops, cider vinegar, dijon mustard, cinnamon, mayonnaise, So what should you inject with your injector? Most of these recipes are quick and easy ones made especially for busy weeknights. Smoke and Spice Pork Injection - BBQ & Grilling with Derrick Riches We use equal parts apple cider vinegar and apple juice or water to get moisture and flavor into the interior of the meat. The marinade is sucked up through the needle and then pushed back into the meat. Mix together the cider, vinegar, water, Worcestershire, and spices in a small bowl. See my video below for more tips. Smoke for 6 hours, or until the internal temperature reaches 175 degrees. Its not a necessary step, especially if youre using pork butt for your recipe. 21 Smoked Pork Loin Injection Recipe - Selected Recipes Let it cool slightly while you gather the other ingredients. This Grilled London broil is marinated in flavorful ingredients, then grilled to perfection. Insert the injector tip into the mixture, taking care to ensure that all the holes are covered by fluid. Cool completely and set aside to serve with the pork. Surefire BBQ Pork Injection - BBQ & Grilling w/ Derrick Riches Not only is it easy to whip up but it boosts the flavor in your pork shoulder too! You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time. I believe food should be delicious and healthy eating doesn't have to be complicated! Easy Fall-Apart Roasted Pork Shoulder Recipe The Mom 100 We would steer clear of hearty stouts or hop-laden IPAs when making injections. Get yourself a meat injector and take your low and slow cooked pork to a whole new level. Place all ingredients into a small saucepan and bring to a simmer for 3 minutes. What should I make for dinner tonight? If some of the pork injection marinade spills out, blot it away with clean paper towels and proceed. Inject the pork every 1-2 inches, using a grid pattern. Injection Marinade Recipe Discard any remaining marinade that has come into contact with raw meat. Amazon Associates Disclaimer: As an Amazon Associate I earn from qualifying purchases. Injecting Pork Butt: Tips, Tricks, and Techniques - Meat Smoking HQ Preheat the oven to 450F and bring the pork to room temperature while the oven heats. Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound. Make this appetizer and wow your guests! The cookie is used to store the user consent for the cookies in the category "Other. Heres the thing I like to keep my marinade recipe as simple as possible. And it is the only way to get fats, herbs, spices and other large molecules deep into meat. Remove mixture from heat and let it cool completely before using. Tuffy Stone's World Championship Competition Pork Butt Recipe Using 1 cup of Apple Juice and an injector, inject the apple juice in various spots in the pork butt. BBQ Pork Marinade: my favorite KC-style homemade bbq sauce is always a winner. Alternatively, you can add a little bit more apple cider vinegar to balance the sweet taste out. whole suckling pig. The pork shoulder and pork butt both come from the shoulder, but the butt comes from higher on the leg than the shoulder. Grill or smoke the pork shoulder right away or store in the fridge until ready to usefrom a few hours up to overnight. Required fields are marked *. Combine all pork injection marinade ingredients in a medium bowl. They also cost a bit more than their flimsier counterparts. Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. In this post, I will reveal the best injection marinade recipe and show you some tips on how to adapt it. Best Pork Injection Recipes - BBQ & Grilling with Derrick Riches 3. Insert the needle and go all the way to the center. If you hit bone with the meat syringe, pull back about half an inch and inject it there. To inject, fill the injector by placing the tip of the needle in to the liquid and pulling back on the plunger until full. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. Servings : 16 people. You also have the option to opt-out of these cookies. Bring the pork to room temperature, about 1 hour. (the same that youll be using on the roast). A matching temperature will stay in place better. The volume on this injector is small, but it will handle most jobs for a single family. Easy, healthy recipes your family will love! This is an easy "go to" recipe for the best pork injection marinade. Dip the hose end into a container with your marinade, and the trigger mechanism pumps the solution into the meat on both strokes. Try ourBasic Pork Injection Marinade, Not only does this injection marinade add flavor and moisture to cuts of pork, but the acidic quality of the pineapple juice and cider vinegar act as tenderizers. It is merely a syringe, often available at a decent price. Pull the handle of the injector towards you so the injection is 'inhaled' inside. This dip can be coated with a simple dry, Read More Best Smoked Cream Cheese Recipe on the TraegerContinue, The idea of smoked salmon intimidated me at one time, but as I began smoking more and more dishes, I, Read More Traeger Smoked Salmon Dry Brined Salmon FiletContinue, Melty, cheesy, goodness is there anything better than smoked queso dip? Once the meat has rested, shred it with a fork. Double or triple the recipe if you are planning on smoking additional pork roasts. Use this basic pork butt injection marinade as the perfect starting point to making great BBQ Pulled Pork. The Pork Shoulder Injection Recipe You Need To Try! - CatHead's BBQ For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. Should you inject pork shoulder overnight? If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. 49 Easy Pork Dinner Recipes | Bon Apptit Still, make sure that your marinade is near water thin. Apple Injected Smoked Pork Recipe | The Neelys | Food Network 49 Pork Dinner Recipes That Are Surprisingly Easy. This cookie is set by GDPR Cookie Consent plugin. Carefully place the pork cut on top of the onions. 4 / 45. Easy Pork Tenderloin Marinade - Spend With Pennies By Nora Horvath. Place the seasoned pork butt on the smoker, cover . Meat needs to rest at least one hour after injection. Fill the syringe and inject the solution into multiple parts of the pork roast. 10 hr 15 min. You can inject the pork any time before it hits the smoker, but 5-10 minutes beforehand is preferable. Pour some of the marinade into a tall, thin container such as glass. Most bourbon injections contain just 2 simple ingredients: bourbon and brown sugar. 3 hrs. When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Pump up the pressure and start injecting. Then you have come to the right place, we have rounded up 21 competition pork injection recipe that we have shared over the years. Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. If you are doing a lot of injecting, then you want something with a pump action, versus the regular syringe style. Vegetarian Ketogenic Diet Meal Plan Vegetarian School Lunch Indian Vegetarian Lunch Menu . Mix apple juice, pineapple juice, Worcestershire sauce, soy sauce, salt, and brown sugar together in a large bowl at room temperature so the salt and brown sugar can dissolve. This is because it will give the juice enough time to spread through the meat before you begin cooking it. In a large skillet, brown pork on both sides in oil until juices run clear. paprika, black pepper, boneless pork loin roast, extra-virgin olive oil and 3 more. Garlic-Seasoned Baked Pork Chops. Lets get started! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Used ACV, apple juice, Worcestershire and a little oil/seasoning for injecting pork loin roast about 10 min before putting on smoker. 10 Best Meat Injection Recipes | Yummly For our 8 pounds of pork, were going to marinate it for 18 hours, but overnight is fine. This is because it is easier to siphon up the liquid. Should I Inject Pork Shoulder? Pork Shoulder Injection: What Is It, and How Does It Work? Mix ingredients in a pot over medium high heat and bring to a simmer while stirring frequently to blend. Discard any remaining marinade that has come into contact with raw meat. Join me and be the best outdoor cook you can be. The marinade is prepared by mixing all the ingredients into a pan and simmering for 3-5 minutes. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. Smoke until they reach 167F-170F and then wrap in pink butcher paper and place back into the cooker. Once the rub has dissolved into the mixture, add butter and simmer for an additional 1-2 minutes. Lets find out if pork shoulder injection is worthy of the hype. Now, the key to adding these flavorings is to make sure that they are tightly ground practically in powder form. Maple Balsamic Glazed Pork Tenderloin. There are a lot of options that you can choose from. Beer is said to help tenderize the meat and is wonderful to inject into a tough cut of meat. Refill the meat injector as needed. Furthermore, you can inject pork shoulder right before cooking it, cutting down on the overall prep time. Stick the pan in the freezer for about 30 minutes, and the fat will harden. I could taste the mixture in those bites and was delicious. Pull into the injector and inject. Save my name, email, and website in this browser for the next time I comment. Get yourself a good meat injector and take your pork game to a whole new level. Of course, it costs around $160, so this is really for those who make money on barbecue. 15 Related Question Answers About Pork Injection Recipe. Steps: Remove pork butt from packaging and dry off well. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. . Your email address will not be published. Any idea what could cause this and how to remedy? Vegetarian Recipe. Want to add more flavor? Smoke the pork according to your chosen recipe. To make a beer injection, add 3/4 cup of your chosen beer to a blender, along with 2 whole cloves of peeled garlic, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. The Best Brisket Injection Recipes: Homemade and Pre-Mixed - Angry BBQ Using a meat injection syringe, inject the mixture into several different spots in the pork roast. 40 mins. Of course, if you want, you can always inject it about an hour before cooking it. It is the system used by caterers and BBQ competition cooks. It was obvious it was only at injection sites. Rub Pork - Cover the pork shoulder with yellow mustard then season with the Sweet & Smoky Rub. Beef Brisket Injection - Find out What the Champions Do Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Injecting brisket is an effective, easy, and fast way to deliver moisture and flavor deep into a tough and lean cut of meat. 3. Its recommended that you inject the juices at least five minutes before you start smoking or cooking your meat. They may be expensive, but they can last a lifetime with the proper care. These injection recipes can be classified as riffs on this idea. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Then you have come to the right place, we have rounded up 15 simple pork injection recipe that we have shared over the years. Using an injection syringe, inject pork shoulder with injection liquid at 1-inch intervals. Withdraw the needle gradually. Use it for potluck gatherings, when you cant be certain what other dishes might be on the menu. This simple smoked pulled pork recipe only requires a few pantry ingredients and a smoker to achieve those melt-in-your-mouth strands of tender pulled pork. Its one of the easiest things you can do to add flavor. Continue the procedure until the meat begins to reject the fluid when you try to apply more. Fire up the grill! Pre-heat smoker to 225 degrees, place pork butt in smoker and . Easy Pork Butt Injection With Apple Cider Vinegar. The turkey injection is made from butter, garlic, rosemary, thyme, black pepper, and salt. Sizzling tenderloin and veggies are tossed with a bold cilantro sauce and tucked into tortillas for a fun take on taco night. Using it, though, requires some guidance for best results: Derrick Riches is a grilling and barbecue expert. TJohnson said: I use 7 Up & Apple Juice to add some moisture to the inside of the meat. Salt should be well dissolved. What is the best injection for a Boston butt? Season the pork on the outside using some extra dry rub. It might seem strange to use a sweetened carbonated beverage in an injection, but soda is no stranger to barbecue. Injecting, or enhancing as food processors call it, is a sure fire way to get the flavor and juiciness down deep. Mix together your injection liquid recipe (about 1 ounce per pound) in a tall glass or mixing bowl. Shortly before cooking, inject the mixture into the pork shoulder in several places. The cookie is used to store the user consent for the cookies in the category "Performance". Copyright 2023 BBQ Host. Inject into the pork cut of your choice using a flavor injector tool. Let stand for 10-15 minutes, and stir. Used by pitmasters for decades, the injection solution is key to making an amazingpulled pork barbecue. Salt should be well dissolved. In a large bowl, whisk together all the ingredients for the marinade. This is when an added shot of flavor and moisture, right to the center of the cut, will have the biggest impact. If you want to pump your pork with as much flavor as possible, then you can add herbs and spices. Step 2. All of this means that the cut is at a higher risk of drying out when exposed to heat for an extended period of time. Slice against the grain and serve. Perfectly Paired Turkey Injection Marinade and Rub, Krystal's Perfect Marinade for BBQ or Grilled Chicken. Easy on the hands, it will allow you to inject at lightning speed. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. Maple Dijon Pork Marinade: mustard and pork were made for each other. Your daily values may be higher or lower depending on your calorie needs. Combine the apple juice or cider, apple cider vinegar, water, Worcestershire sauce, maple syrup, melted butter, and pork rub in a small mixing bowl. We would suggest a ratio of 2 parts bourbon to 1 part sugar, but some recipes call for a 1-to-1 ratio. Take it out 1 hour before placing it into the smoker. Cover all sides of the roast completely. Put the pork into a casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Its hard to overcook the well-marbled and fatty shoulder cut. Then you have come to the right place, we have rounded up 21 pork injection recipe that we have shared over the years. Cook pulled pork as directed. Repeat the process throughout. You can use any dry rub that you like. This site uses Affiliate Marketing to generate revenues. Remove mixture from heat, stir in butter, and let the marinade cool for completely before using. Before you decide, think about what youll be serving with the pork. . "An injection marinade guarantees the most flavorful, moist pork roast possible. Rub the paste all over the pork shoulder, loosely cover it with plastic wrap, and refrigerate from 2 to 24 hours. Pork Tenderloin. Once the syringe seems clean, use soapless water for a final rinse. Most of these recipes are quick and easy ones made especially for busy weeknights. 1. I tried it and it made my pork roast the best Ive done it 10 years, Your email address will not be published. Best Ever Boston Butt Roast in a Slow Cooker 2. For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Im Mark Rogers (a BBQ aficionado) and dad who loves to cook, BBQ, smoke, and grill for my family and friends every chance I can get. Pork Butt Injection Recipe: How to Make a Pork Butt Injection 5 Easy Pork Marinades - Gimme Some Oven Yes, you can! However, if you decide to use this technique, you should have fun experimenting with all the different flavor combinations. Epicurious - Recipes, Menu Ideas, Videos & Cooking Tips